Fruit & vegetable carving
Want to reward your kitchen team (or some of them)?
This course is for you.
Sharing experiences, conviviality under the expert guidance of a trainer who is a French champion and European vice-champion in the discipline.
And you'll get a return on your investment by impressing your customers...
Host
Hosted by Loïc MARTIUS: French fruit and vegetable carving champion, European fruit and vegetable carving vice-champion. 40 years' professional experience.
Dates & venue
Duration: 14 hours
Dates : Monday, October 20 and Tuesday, October 21, 2025
Location: GOLF HÔTEL de Valescure, 83700 SAINT-RAPHAËL (PACA region)
Other dates and locations
On request with a minimum of 8 participants
Financing
Possibility of financing through the AKTO Skills Development Plan: agreement available (first come, first served for financing).
Information
Bruno PERCEPIED - SAS PERCEPIED CONSEIL
Contact : 06.60.66.64.43 - bruno@percepied-conseil.com
Contact me so that I can tell you more about the training and help you obtain 100% financing (including trainee meals).
Achievements
Examples of work carried out by the trainer and trainees
